Taste of Dagbon Festival

Every March, during Ghana Month, Duduhgu hosts the Taste of Dagbon Festival, a vibrant celebration of the rich culinary and cultural heritage of Dagbon. This event showcases the diverse indigenous foods, seeds, and foraged ingredients that define the region’s unique identity. The festival features a variety of activities, including workshops on traditional cooking techniques, exciting cooking competitions, traditional dances, and insightful talks that delve into the history and significance of Dagbon’s food culture. The Taste of Dagbon Festival is a true immersion into the traditions that have shaped Northern Ghana, offering a meaningful and joyous experience for all who attend.