Our Menu
Explore the rich flavors of Northern Ghana with our carefully crafted dishes.
Explore Our Menu
kneaded corn meal in a savoury stew enriched with dawadawa and shea butter.
Kpalgu Shinkaafa is a flavourful jollof dish made from local rice and shea butter, with the distinctive addition of Jabo(dried spring onions) and Dawadawa, offering a taste that’s uniquely rich and delightful.
Cooked bean leaves or moringa leaves served with Kooshe. This dish is both nutritious and delicious, offering a unique taste of Northern Ghana.
Delicious mix of rice and beans, served with chili flakes, groundnut oil, and caramelized onions. This dish is a flavourful and satisfying combination of ingredients.
Boiled unpeeled yam served with roasted and pounded groundnut, chili flakes, and a pinch of salt. This dish offers a delightful combination of flavours and textures..
Incorporating millet banku: a Southern Ghanaian delicacy made from red millet. It’s served with oilless okra and Gbana (cowhide) or with a spicy pepper sauce for those who like a bit of heat.
Indulge in Dori Koko, a wholesome porridge made from the Dawadawa fruit. It’s perfectly complemented by a side of kooshe, making for a satisfying and flavoursome meal.
Yoroyoro is a dish of cooked cracked corn, which can be made with or without beans. It’s served with groundnut oil, chili flakes, and caramelized onions, delivering a delightful and flavourful dining experience.
Make a reservation here
Add A Title For Your Form
Briefly describe what the form is for or provide additional context if required. Use inviting language.