Every 16th October, Duduhgu proudly celebrates World Food Day by giving back to the community through a special event. On this day, we prepare a variety of indigenous foods, drawing from the rich culinary traditions of Northern Ghana, and share these meals with the needy in our community. This event embodies Duduhgu’s commitment to community...

Every March, during Ghana Month, Duduhgu hosts the Taste of Dagbon Festival, a vibrant celebration of the rich culinary and cultural heritage of Dagbon. This event showcases the diverse indigenous foods, seeds, and foraged ingredients that define the region's unique identity. The festival features a variety of activities, including workshops on traditional cooking techniques, exciting...